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March Recipe - Irish Coffee
Original Irish Coffee1 cup freshly brewed hot coffee1 tablespoon brown sugar1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)Heavy cream, slightly whippedFill footed mug or a mug with hot water to preheat it, then empty. Pour...
Read MoreJanuary/February Recipe - Fried Cheerios
Recipe - Fried Cheerios (Classic Hot Buttered Cheerios)4 cups Cheerios1/4 cup butter (salted butter)salt to taste DirectionsIn a large skillet, melt-butter over medium to medium-high heat. Add Cheerios, coating well in butter,...
Read MoreDecember Recipe - Bellini Bar
Recipe – Bellini BarIngredients2 cups sugar1 cup water1 (16-ounce) bag frozen peaches, thawed1 teaspoon grated orange peel1 (16-ounce) bag frozen strawberries, thawed1 (16-ounce) bag frozen blueberries or blackberries, thawed4 to...
Read MoreNovember Recipe - Monte Cristo Sandwiches
This Monte Cristo sandwich with ham, turkey, and Swiss cheese slices is dipped in an egg and milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. A perfect way to use that leftover...
Read MoreSeptember Recipe - Lemon-Pepper Grilled Rib-Eyes
Lemon-Pepper Grilled Rib-EyesIngredientsFOR THE LEMON-PEPPER SEASONING:3 tbsp. freshly cracked black pepper2 tbsp. kosher salt2 tbsp. grated lemon zest, dried for 1 hour2 tsp. garlic powder2 tsp. mustard powder2 tsp. onion powder1 tsp....
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July Recipe - Tarragon Green Bean and Tomato Salad
July Recipe - Tarragon Green Bean and Tomato SaladIngredients1 ½ lbs. fresh green beans1 ½ tsp. Hy-Vee salt, divided¼ c. Gustare Vita olive oil2 tbsp. fresh tarragon, chopped1 tbsp. Gustare Vita red wine vinegar¼...
Read MoreJune Recipe - Strawberry Goat Cheese Bruschetta
RecipeStrawberry Goat Cheese Bruschetta½ cup balsamic vinegar12 slices Italian bread1 tablespoon olive oil1 pound strawberries, washed and diced2 teaspoons fresh thyme leaves, plus more for serving1 cup goat cheese, room...
Read MoreMay Recipe - Frozen Grape Sangria
Frozen Grape Sangria Ingredients3 cups green seedless grapes1 Granny Smith apple, cored and chopped 1 lemon, thinly sliced1 cup red seedless grapes, halved1/4 cup superfine sugar2 750-ml bottles dry white wine (preferably...
Read MoreApril Recipe - Alton Brown's Ambrosia
1/2 cup heavy cream1 tablespoon sugar4 ounces sour cream6 ounces homemade mini marshmallows, approximately 3 cups1 cup clementine orange segments, approximately 6 clementines1 cup chopped fresh pineapple1 cup freshly grated coconut1...
Read MoreMarch Recipe - Colcannon
Colcannon RecipeIngredients4 Servings5 medium Yukon Gold potatoes (about 1 ¾ pounds)Kosher salt6 tablespoons unsalted butter, divided2 leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise2...
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