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July Recipe - Tarragon Green Bean and Tomato Salad

July Recipe - Tarragon Green Bean and Tomato Salad

July 18, 2022
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July Recipe - Tarragon Green Bean and Tomato Salad

Ingredients

1 ½ lbs. fresh green beans

1 ½ tsp. Hy-Vee salt, divided

¼ c. Gustare Vita olive oil

2 tbsp. fresh tarragon, chopped

1 tbsp. Gustare Vita red wine vinegar

¼ tsp. Hy-Vee black pepper

2 c. red and/or yellow grape tomatoes, halved

1 medium shallot, thinly sliced and separated into rings

½ c. Soiree crumbled Mediterranean herb feta cheese

 

Directions

Step1

Fill large saucepan half full with water; bring to a boil. Add beans and 1/2 teaspoon salt. Reduce heat to medium. Cover and simmer 8 to 12 minutes or until crisp-tender. Drain; immediately rinse under cold water.

 

Step2

Whisk together olive oil, tarragon, vinegar, remaining 1 teaspoon salt, and pepper in large bowl. Add beans, tomatoes, shallot; toss to coat.

 

Step3

Serve immediately, or cover and refrigerate up to 2 days. To serve, transfer salad to serving platter; sprinkle with feta cheese