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September Recipe - Lemon-Pepper Grilled Rib-Eyes

September Recipe - Lemon-Pepper Grilled Rib-Eyes

September 19, 2022

Lemon-Pepper Grilled Rib-Eyes



3 tbsp. freshly cracked black pepper

2 tbsp. kosher salt

2 tbsp. grated lemon zest, dried for 1 hour

2 tsp. garlic powder

2 tsp. mustard powder

2 tsp. onion powder

1 tsp. sugar



8 boneless rib-eye steaks (about 1 inch thick)

Kosher salt, to taste

1 stick salted butter, melted



For the lemon-pepper seasoning: Stir together the pepper, salt, lemon zest, garlic powder, mustard powder, onion powder and sugar in a small bowl.

For the steaks: Preheat a grill to medium high. Season the steaks lightly with salt and rub the lemon-pepper seasoning on both sides. Brush the steaks liberally with the melted butter

Grill the steaks 1 minute 45 seconds, then rotate the steaks 90 degrees.

Cook 2 minutes, then go ahead and flip the steak over to the other side.

After 1 minute 45 seconds on the second side, rotate 90 degrees and finish cooking for 2 minutes, or until the steaks reach 115˚ to 120˚ on an instant-read thermometer. Allow the steak to rest 5 minutes before serving, it will continue to cook slightly after you’ve removed it from the grill. This is medium rare

Remember, you can always throw a steak back on the grill if it’s too red for your taste but you can’t undo it if it’s overcooked!